CAS No.: | 5328-37-0 |
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Formula: | C5h10o5 |
EINECS: | 226-214-6 |
Type: | Food Sweeteners |
Nutritional Value: | Nutritional |
Effect: | Stabilization |
Samples: |
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Customization: |
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Melting point | 160-163 °C(lit.) |
alpha | 104 º (C=6, IN WATER 23 ºC) |
Boiling point | 415.5±38.0 °C(Predicted) |
density | 1.508±0.06 g/cm3(Predicted) |
FEMA | 3255 | L-ARABINOSE |
refractive index | 104 ° (C=10, H2O) |
storage temp. | room temp |
solubility | H2O: 1 M at 20 °C, clear, colorless |
form | Solid |
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