CAS No.: | 106-24-1 |
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Formula: | C10h18o |
EINECS: | 203-377-1 |
Type: | Flavor & Fragrance Intermediates |
Appearance: | Liquid |
Quality: | Refined |
Samples: |
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Customization: |
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Melting point | -15 °C |
Boiling point | 229-230 °C (lit.) |
density | 0.879 g/mL at 20 °C (lit.) |
vapor density | 5.31 (vs air) |
vapor pressure | ~0.2 mm Hg ( 20 °C) |
FEMA | 2507 | GERANIOL |
refractive index | n20/D 1.474(lit.) |
Fp | 216 °F |
storage temp. | 2-8°C |
solubility | water: soluble0.1g/L at 25°C |
form | Liquid |
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