CAS No.: | 552-41-0 |
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Formula: | C9h10o3 |
EINECS: | 209-012-2 |
Type: | Flavor & Fragrance Intermediates |
Appearance: | Powder |
Quality: | Refined |
Samples: |
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Customization: |
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Melting point | 48-50 °C(lit.) |
Boiling point | 154 °C / 20mmHg |
density | 1.3102 |
refractive index | 1.5452 (estimate) |
Fp | >230 °F |
storage temp. | 2-8°C |
pka | 9.79±0.10(Predicted) |
form | Crystalline Powder |
color | White to beige |
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