CAS No.: | 585-88-6 |
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Formula: | C12h24o11 |
EINECS: | 209-567-0 |
Composition: | Maltitol |
Type: | Food Preservatives |
Effect: | Bacteriostatic Agent |
Samples: |
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Customization: |
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Melting point | 149-152 °C (lit.) |
Boiling point | 399.42°C (rough estimate) |
density | 1.3863 (rough estimate) |
refractive index | 105 ° (C=10, H2O) |
storage temp. | 2-8°C |
solubility | Very soluble in water, practically insoluble in anhydrous ethanol. |
pka | 12.84±0.70(Predicted) |
form | Crystalline Powder |
color | White |
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