CAS No.: | 149-32-6 |
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Formula: | C4h10o4 |
EINECS: | 205-737-3 |
Type: | Food Sweeteners |
Nutritional Value: | Nutritional |
Effect: | Stabilization |
Samples: |
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Customization: |
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Melting point | 118-120 °C (lit.) |
Boiling point | 329-331 °C (lit.) |
density | 1,451 g/cm3 |
FEMA | 4819 | ?ERYTHRITOL |
refractive index | 1.4502 (estimate) |
Fp | 329-331°C |
storage temp. | -20°C |
solubility | H2O: 0.1 g/mL, clear to almost clear, colorless |
pka | 13.9(at 25ºC) |
form | Crystalline Powder or Crystals |
color | White to off-white |
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