Formula: | C5h12clno2 |
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Type: | Food Sweeteners |
Nutritional Value: | Nutritional |
Effect: | Stabilization |
Resource: | Chemosynthesis |
Certificate: | ISO 9001 |
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Customization: |
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Melting point | 97-99 °C |
storage temp. | 2-8°C |
form | Crystalline Powder |
color | Off-white to yellow-beige |
Water Solubility | Soluble in water. |
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