CAS No.: | 64519-82-0 |
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Formula: | C12h24o11 |
EINECS: | 613-617-0 |
Type: | Food Sweeteners |
Nutritional Value: | Nutritional |
Effect: | Sweetener |
Samples: |
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Customization: |
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Boiling point | 788.5±60.0 °C(Predicted) |
density | 1.69±0.1 g/cm3(Predicted) |
storage temp. | Sealed in dry,Room Temperature |
solubility | Freely soluble in water, practically insoluble in anhydrous ethanol. |
pka | 12.89±0.70(Predicted) |
form | neat |
InChIKey | RWJWQKXVEITNKS-JSOWRAQNSA-N |
CAS DataBase Reference | 64519-82-0(CAS DataBase Reference) |
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