CAS No.: | 128-44-9 |
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Formula: | C7h5nnao3s |
EINECS: | 204-886-1 |
Type: | Saccharin Sodium |
Nutritional Value: | Nutritional |
Effect: | Food Sweeteners |
Samples: |
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Customization: |
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Melting point | >300°C |
FEMA | 2997 | SACCHARINE, SODIUM SALT |
storage temp. | 0-6°C |
solubility | H2O: 1 M at 20 °C, clear, colorless; sparingly soluble in ethanol. |
form | neat |
color | White crystals or a white, crystalline efflorescent powder |
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