CAS No.: | 9004-53-9 |
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Formula: | C18h32o16 |
EINECS: | 232-675-4 |
Type: | Food Sweeteners |
Nutritional Value: | Nutritional |
Effect: | Stabilization |
Samples: |
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Customization: |
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Melting point | 53.75-54 °C |
density | 0.8 g/cm3 |
storage temp. | Store at RT. |
solubility | H2O: 0.1 g/mL hot, complete, yellow to very deep yellow |
form | powder |
color | yellow |
Water Solubility | Soluble in hot water (0.1 g/ml). |
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